{"text_format":"3","workbook":"xlsx","n_sheets":1,"sheets":["Annexure C4"],"read":"whole","date_system":"1900"}

{"sheet":"Annexure C4","index":0,"n_rows":26,"n_cols":4,"rows_kept":26,"merged":[[1,0,4,0],[1,1,1,9],[2,2,2,9],[3,2,3,9],[4,2,4,9],[7,0,7,16383],[8,0,8,16383],[9,0,9,16383],[10,0,10,16383],[12,0,12,1],[13,0,13,1],[14,0,14,1],[15,0,15,1],[25,0,25,3]]}
[]
[null,"ANNEXURE C4 - COFEE TASTING EVALUATION SHEET"]
[null,"TENDER NAME","Provision of Coffee Equipment and Consumables, to the CSIR International Convention Centre (ICC) for a Five (05) Year Period"]
[null,"TENDER NUMBER","RFP 3652/23/09/2024"]
[null,"BIDDER'S NAME"]
[]
[]
["NOTES:"]
["1. The Coffee taster is required to complete  the evaluation sheet in line with the criteria and the outlined rating scale."]
["2. Coffee tasting criteria to be evaluated include Appearance, Aroma, Flavour, aftertaste and overall impression."]
["3.  The Coffee taster  can provide additional comments /observations"]
[]
["Taster's Name:"]
["Date: "]
["Coffee Name/Origin: "]
["Roast Level: "]
[]
[]
["Criteria Description","Rating Scale Description","Allocated Rating","Notes"]
["Appearance:\n\nColor: Refers to the hue of the coffee. It can range from light brown to dark brown or even black depending on the roast level.\n\nClarity: Indicates how clear or cloudy the coffee appears.Crema (for espresso): Specifically for espresso, refers to the layer of foam on top of the coffee, which can vary in thickness and color.\n\nViscosity: Describes the thickness or consistency of the coffee when swirled in the cup","1-3: Poor appearance, unappealing color, cloudy or murky.\n4-6: Average appearance, acceptable color, moderate clarity.\n7-8: Good appearance, pleasing color, clear.\n9-10: Excellent appearance, vibrant color, crystal clear with thick and creamy crema (for espresso)"]
["Aroma:\n\nIntensity: How strong or pronounced the aroma is.\nDescribes the various scents present in the aroma, such as floral, fruity, nutty, etc.\n\nFreshness: Indicates how fresh the coffee smells, which can suggest the quality and age of the beans.","1-3: Faint or unpleasant aroma, lacks intensity and complexity.\n4-6: Moderate aroma, some distinct notes present but not pronounced.\n7-8: Rich and inviting aroma, noticeable complexity and depth.\n9-10: Intense and captivating aroma, highly aromatic with complex and well-defined notes."]
["Flavour: Specific flavors detected in the coffee, such as chocolate, caramel, citrus, etc.\n\nAcidity: Refers to the brightness or tanginess perceived in the coffee. It can range from mild to high.\n\nBody: Describes the weight or mouthfeel of the coffee, ranging from light to full-bodied.\n\nSweetness: Indicates the level of natural sweetness perceived in the coffee.\n\nBalance: Refers to the overall harmony between acidity, sweetness, and bitterness in the coffee.","1-3: Flat or off-flavors dominate, lacks balance and depth.\n4-6: Average flavor, some distinct characteristics present but not well-balanced.\n7-8: Well-rounded flavor profile, good balance of acidity, sweetness, and bitterness.\n9-10: Exceptional flavor, complex and nuanced with perfect balance and depth."]
["Aftertaste:\n\nDuration: How long the flavors linger on the palate after swallowing.\nDescribes the lingering flavors or sensations in the aftertaste, such as sweetness, bitterness, etc.","1-3: Short and unremarkable aftertaste, quickly dissipates.\n4-6: Moderate aftertaste, some lingering flavors but lacks depth.\n7-8: Pleasant and lingering aftertaste, complements the flavor profile.\n9-10: Prolonged and memorable aftertaste, enhances the overall coffee experience."]
["Overall Impression:\nComplexity: Refers to the depth and range of flavors experienced in the coffee.\n\nHarmony: Indicates how well-balanced and integrated the flavors are.\n\nOverall Impression: The taster's overall perception or feeling about the coffee","1-3: Poor overall impression, lacks character and enjoyment.\n4-6: Average overall impression, some positive aspects but room for improvement.\n7-8: Good overall impression, enjoyable and well-balanced coffee.\n9-10: Excellent overall impression, outstanding coffee with exceptional qualities"]
[]
["Additional Observation/Comments:"]