Advanced Agriculture And Food

CSIR hosts Machine Learning for Earth Observation in Agriculture programme

The Council for Scientific and Industrial Research (CSIR), in collaboration with Move Beyond Consulting, hosted the final presentations and awards ceremony for the inaugural ‘Machine Learning for Earth Observation in Agriculture’ training programme, which was held at the CSIR International Conven...
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Advanced Agriculture And Food

Ndumiso Ndlovu

This project is based on process and product development and in vitro immune-modulatory effects of a standardised multi-plant based solid-liquid extract. Three methods were used for batch-to-batch water extraction, namely: high temperature maceration, soxhlet and reflux extraction. The recovered ...
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Advanced Agriculture And Food

Lucia Motsa

Whey liquid is a dairy waste by-product produced during the cheese production process. There has been an increased interest in beneficiating this whey and whey products as functional ingredients in food and as nutrients in dietetic and health foods. The main challenge in whey protein extraction i...
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Advanced Agriculture And Food

Vivey Phasha

The CSIR Advanced Agriculture and Food cluster, together with the University of KwaZulu-Natal through bioprospecting research, have identified an active ingredient from the cultures of Aspergillus Flavus that has potent tyrosinase inhibition activity, which was developed to address skin hyperpigm...
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Advanced Agriculture And Food

Tina Chunga

African ginger is an indigenous plant species that grows in the wild and is mostly used by traditional healers to treat asthma. Due to there being a large number of people suffering from asthma, the plant has been over harvested and is now extinct. The CSIR has identified African ginger cultivati...
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Advanced Agriculture And Food
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