Agriculture And Food

Agro-processing

We optimise South Africa’s biodiversity to formulate high-value products, such as food, cosmetics, nutraceuticals and African traditional medicines, using indigenous plants. Our researchers specialise in developing nutrient-rich, ready-to-eat foods enriched with plant- or insect-based proteins, reducing post-harvest losses through green solutions for post-harvest management and waste valorisation.

Aquaculture and animal health

We specialise in advanced technologies to improve aquaculture and animal health. This includes the development of next-generation technologies for disease diagnostics – such as lab-on-chip and point-of-care solutions – as well as mRNA and plant-expressed vaccines targeting diseases of socioeconomic importance.

Indigenous knowledge

Our researchers contribute to the development of complementary medicines and products – rooted in indigenous knowledge – that are safe, high-quality and compliant with national regulations for human medicinal use. They also ensure fair access and uphold benefit-sharing principles with indigenous knowledge holders.

Nutrition and food safety

We enhance food safety testing by detecting mycotoxins, pesticides and pathogens, reducing foodborne diseases and supporting safer food production for export markets. Our expertise includes blockchain technology for supply chain traceability, advanced sensing devices for improved monitoring and rapid on-site surveillance and routine testing.

Precision agriculture

We specialise in digital solutions to improve crop production and yield. Our precision agriculture information system assists farmers with accurate yield predictions, optimised input costs and pest and diseases surveillance.